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Thursday, 30 June 2022

bake_someone_happyHave your fun and eat it too!

Get some yummy in your tummy with our Let's Bake section.

Get the kids cooking in the kitchen and bake up a storm with some sweet treats and healthy nosh.

We've joined forces with the best, Sabrina Parrini author of Little Kitchen. So much more than a children's cookbook. With child inspired cookware, kids cooking equipment, childrens utensils and also stockists
of the Junior Masterchef cookware range, your little foodies will be baking up a storm in no time! You can purchase your copy of Little Kitchen from The Book Depository.

Don't forget you too can submit your fave kid/family friendly recipe and photo for our 'Lets Bake' section. If we like the sound (or taste!) of it, it might just be included.

Check out our latest recipe addition below!

18 April 2014

Anzac-biscuits-littlemelbourne"An Anzac biscuit is a sweet biscuit popular in Australia and New Zealand made using rolled oats, flour, desiccated coconut, sugar, butter, golden syrup, baking soda and boiling water. Anzac biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I." Wikipedia

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Melbourne, Australia


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